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Cacfp menu record book

Cacfp blank menu 2025

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The New Mexico Child and Adult Care Food Program Menu Record Book provides guidelines for centers serving meals to children aged 1-12. It includes essential information on meal planning, documentation requirements, food safety, and nutritional standards in accordance with USDA regulations. The document outlines the necessary components for breakfast, lunch, and snacks, emphasizing the importance of creditable foods and proper portion sizes. Additionally, it offers resources for accommodating special dietary needs and tips for introducing new foods to children. Sample menus and a variety of food options are also included to assist providers in meeting the nutritional needs of children.

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Click ‘Get Form’ to open the cacfp blank menu in our editor.
Begin by entering the 'Sponsor' name in the designated field. This identifies who is responsible for the menu.
Fill in the 'Beginning Date' and 'Kitchen Name or Location' fields to provide context for your menu entries.
Record daily food items under each meal category (breakfast, lunch, snacks) according to USDA meal pattern requirements. Ensure you include portion sizes.
Utilize our platform's features to easily modify any entries as needed, ensuring accuracy for auditing purposes.
Once completed, save your document and share it with relevant stakeholders directly from our editor.

Start using our platform today to streamline your menu planning process!

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We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What are meat alternatives for CACFP?

Yes, Ritz s are creditable. The first ingredient is enriched wheat flour. 8.

Is pizza a snack or a meal?

Examples of creditable vegetarian meat alternates for the CACFP include natural and processed cheese, cheese foods, cheese spreads, cottage cheese, eggs, yogurt (including soy yogurt), tofu, cooked dry beans and peas, nuts and seeds, nut and seed butters, or any combination of these foods.

Is Jello CACFP approved?

CACFP funds cannot be used to purchase noncreditable foods, except for condiments served with creditable foods, and herbs and spices used to prepare and enhance the flavor of meals. For example, CACFP funds cannot be used to purchase grain-based desserts, gelatin, pudding, or canned cream soups.

What is an example of a CACFP approved snack?

A fruit and vegetable can be served as the two components at a CACFP snack. For example, you can serve carrots and grapes or apple slices and jicama sticks. Serve a rainbow of colors. The different colors provide an array of vitamins and minerals essential for good health.

What is the CACFP meal pattern?

The CACFP meal patterns ensure that infants, children, and adults at participating centers have access to healthy food throughout the day. CACFP meals and snacks include whole grains, a variety of vegetables and fruits, and less added sugar and saturated .

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Is pizza CACFP approved?

Stews, Beef- a-Roni, Chili, Macaroni, Pizzas, Pot Pies, Raviolis X These products are creditable toward the meats/meat alternates component if the product is (1) CN labeled or (2) has a Product Formulation Statement and contains at least 0.25 oz eq meat/meat alternate per serving.