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Click ‘Get Form’ to open the Time in Lieu of Temperature application in the editor.
Begin by filling in the 'Establishment Name' and 'Location Address' fields. Ensure that all contact information, including 'Contact Person' and 'Office Phone#', is accurate for effective communication.
In the 'Food / Menu Item' section, specify the items you will be applying for. Include detailed ingredients and batch/quantity to provide clarity on what is being submitted.
List each preparation step under 'Procedures', detailing required temperatures and time frames. This ensures compliance with health regulations.
Indicate when time control begins by checking the appropriate box based on your operation type—whether it’s cooking completion, removal from holding, or assembly from room temperature ingredients.
Fill out the maximum holding time based on your operation type and provide details about food location during holding and labeling methods.
Complete the disposal method section and ensure you sign and date the application before submission.
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TCS food must be cooled from 135F to 70F within 2 hours and completely cooled to 41F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41F or below within 4 hours.
What is the meaning of time in lieu of temperature?
Pursuant to California Retail Food Code, Section 114000, Time as a Public Health Control (TPHC) is an alternative process that uses time instead of temperature control. Bacteria grows best at room temperature. If PHF is held at room temperature, it must be thrown away after four hours.
What is the time and temperature rule?
The Time Temperature Danger Zone (TTDZ, for short) includes temperatures between 40 Fahrenheit and 140 Fahrenheit. Keeping foods in this temperature range can lead to rapid bacteria growth, which can cause scary food borne illnesses.
What is the time temperature zone?
Cold Food. Hold cold foods at 41 degrees Fahrenheit or less and check the temperature every four hours. If the temperature of the food at four hours is greater than 41 degrees Fahrenheit, the food must be discarded.
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