Glucometer calibration log 2025

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  1. Click ‘Get Form’ to open the glucometer calibration log in the editor.
  2. Begin by entering the 'Date' and 'Time' of the calibration test. This information is crucial for tracking and ensuring timely calibrations.
  3. In the 'Test Strip Lot #' field, input the lot number of the test strips used. This helps in maintaining quality control and traceability.
  4. Next, fill in the 'Exp. Date' to ensure that only valid test strips are utilized during calibration.
  5. Record the results for both 'Low Control' and 'High Control'. These values are essential for verifying that your glucometer is functioning correctly within its specified range.
  6. If any corrective actions were taken, document them in the 'Corrective Actions' section. This ensures accountability and aids future troubleshooting.
  7. Finally, enter your name or initials in the 'Nurse' field and add any relevant notes in the 'Comments' section to provide additional context.

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To be accurate, your meter readings should be less than 15% different from the lab. If your meter number is larger than the lab number, youll have a negative (-) number on the top line of your formula. If this happens take away the negative sign and continue with your calculation.
Why does the meter read HIF or LoF? A. HIF readings occur when the temperature during the testing is above the operating range. A. LoF readings occur when the temperature is below the operating range.
The minimum number of calibrations required is once every 12 hours (after the first day), but calibrating three to four times a day can help optimize sensor accuracy. Keep in mind you dont have to use every BG reading as a calibrationsometimes you just need to check your BG for treatment purposes.
In a further aspect, a method of calibrating a glucose meter is disclosed. The method includes inserting a test strip at least partially into the glucose meter. The test strip includes an insertion portion and an exposed portion, the exposed portion of the test strip arranged to accept a blood sample from a patient.