School allergy form template 2025

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Food business operators in the retail and catering sector are required to provide allergen information and follow labelling rules as set out in food law . This means that food business operators must: provide allergen information to the consumer for both prepacked and non-prepacked food and drink.
Congress passed this law to make it easier for consumers who are allergic to foods and their caregivers to identify and avoid foods that contain major food allergens. The FDA enforces the provisions of this law in most packaged food products.
They are: REFER the allergy to the chef or manager in charge, REVIEW the guest's allergy and check appropriate food ingredient labels, REMEMBER to check for potential cross-contamination, and RESPOND to the guest's concerns and report your findings.
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4 Refer the food allergy concern to the chef, manager or person in charge. 4 Review the food allergy with the guest and check ingredient labels. 4 Remember to check the preparation procedure for potential cross-contact. 4 Respond to the guest and inform them of your findings.
Become Informed and Educated. Prepare and Provide Information About Your Child''s Food Allergy and Medication. Build a Team. Help Ensure Appropriate Storage and Administration of Epinephrine. Help Reduce Food Allergens in the Classroom(s) Consider School Meals. Address Transportation Issues.
Under this Act, it the responsibility of food manufacturers to ensure they provide food allergen labelling on their products. These labels must include clear warnings of ingredients which may cause an allergic reaction on food items.

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