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A seizure diary is a good way of recording information about your epilepsy.
Record times and dates of seizures and how they affected you. Add other information such as details of your medical team, the types of seizures you have and any medication changes.
Electroencephalography (EEG) Clinicians can find evidence of abnormal electrical activity in the brain and figure out the type or types of seizures a patient is having, as well as the origin(s), by measuring brain waves over minutes to a couple of hours.
Keeping track of seizures is the best way to know how many seizures a student has, what type, and how they affect the student. This information helps the epilepsy team know what treatment may be best. For 2 out of 3 people, medicines may control seizures.
What to do if someone has a seizure Step 1: Stay calm and reassure others. ... Step 2: Prevent injury. ... Step 3: Be aware of the length of the seizure. ... Step 4: Make your child as comfortable as possible. ... Step 5: Do not put anything in your child's mouth. ... Step 6: Keep bystanders away.
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cushion their head if they're on the ground. loosen any tight clothing around their neck, such as a collar or tie, to aid breathing. turn them on to their side after their convulsions stop \u2013 read more about the recovery position. stay with them and talk to them calmly until they recover.
Keeping track of seizures is the best way to know how many seizures a student has, what type, and how they affect the student. This information helps the epilepsy team know what treatment may be best. For 2 out of 3 people, medicines may control seizures.
Before the seizure If known, when the seizure started, was the person awake or asleep? Was the person restless or did they cry out before the seizure started? Was there any trigger for the seizure (such as feeling tired or stressed)? What position were they in when the seizure happened or when they were found?
Your seizure log is a tool for you and your care team to keep track of important information including: seizure description, seizure frequency, seizure triggers, medications, and their side effects.
white bread; non-wholegrain cereals; biscuits and cakes; honey; high-sugar drinks and foods; fruit juices; chips; mashed potatoes; parsnips; dates and watermelon. In general, processed or overcooked foods and over-ripe fruits.

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