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What is custom exempt meat processing?

The slaughter and processing of livestock and poultry for the use of the owner, their household, guests or their employees, commonly called custom exempt, are exceptions to the typical inspection requirements.

How much is a 1200 pound cow worth?

Standard Processing Fees Slaughter Fee$110 per beef Waste Removal and Boxing Fee $70 per beef Basic Processing* $0.78 per lb

How is beef processed after slaughter?

The steps generally flow in this order: Stun, bleed, hang, remove the hide, eviscerate, split into sides (halves), cool, age, and finally, break the carcass down (i.e., cut or fabricate) into the meat products customers need: Primals, subprimals, trim, retail case-ready, etc.

What are the methods of beef processing?

The Beef Cuts Processing Technology and Processing Equipment Besides the above beef meat processing stages, beef cuts processing involves a wide range of treatments, including the following processing technologies: chopping, seasoning, mixing or tumbling, stuffing into casings, and smoking, etc.

How much does it cost to have a beef processed?

Processing costs are usually $0.85 to $0.95 per pound hanging weight. You would pick up your meat from the processor at your convenience. Typically, hanging carcass weight is 550 to 625 lbs for a whole animal. (Hanging weight refers to the weight of the animal once the hide and internal organs are removed.

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