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Click ‘Get Form’ to open the custom beef processing form in the editor.
Begin by entering today’s date at the top of the form. This helps track your order timeline.
Fill in your contact information, including your address, phone number, and email. This ensures you can be reached regarding your order.
Specify the roast weight and whether you want it made into burger. Choose from options like 2-3 pounds or other specified weights.
Indicate steak preferences by selecting thickness and how many steaks per package for each type (e.g., T-Bone, Porterhouse).
Provide animal information, including where it was purchased from and drop-off date for processing.
Complete any additional information or special requests in the designated section to ensure all your needs are met.

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What is custom exempt meat processing?

The slaughter and processing of livestock and poultry for the use of the owner, their household, guests or their employees, commonly called custom exempt, are exceptions to the typical inspection requirements.

How much is a 1200 pound cow worth?

Standard Processing Fees Slaughter Fee$110 per beef Waste Removal and Boxing Fee $70 per beef Basic Processing* $0.78 per lb

How is beef processed after slaughter?

The steps generally flow in this order: Stun, bleed, hang, remove the hide, eviscerate, split into sides (halves), cool, age, and finally, break the carcass down (i.e., cut or fabricate) into the meat products customers need: Primals, subprimals, trim, retail case-ready, etc.

What are the methods of beef processing?

The Beef Cuts Processing Technology and Processing Equipment Besides the above beef meat processing stages, beef cuts processing involves a wide range of treatments, including the following processing technologies: chopping, seasoning, mixing or tumbling, stuffing into casings, and smoking, etc.

How much does it cost to have a beef processed?

Processing costs are usually $0.85 to $0.95 per pound hanging weight. You would pick up your meat from the processor at your convenience. Typically, hanging carcass weight is 550 to 625 lbs for a whole animal. (Hanging weight refers to the weight of the animal once the hide and internal organs are removed.

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