South Carolina Department of Social Services Child and Adult Care Food Program (CACFP) 2025

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  1. Click ‘Get Form’ to open the CACFP menu form in the editor.
  2. Begin by entering your facility’s name and the month/year at the top of the form. This sets the context for your menu.
  3. For each day of the week, fill in the AM Snack, Breakfast, Lunch, and PM Snack sections. Specify the calendar date for accurate record-keeping.
  4. In each meal section, select appropriate food items from the provided categories: Fluid Milk, Vegetable/Fruit, Grain or Meat/Meat Alternate. Ensure you choose two options from the additional food list as required.
  5. Indicate if any main dishes are CN (Child Nutrition Label), PF (Product Formulation Statement), or HM (Homemade). If homemade, include the USDA recipe number if applicable.
  6. Lastly, remember to note that water should be offered throughout the day as part of your program's compliance.

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The Child and Adult Care Food Program (CACFP) is a federal program that provides reimbursements for nutritious meals and snacks to eligible children and adults who are enrolled for care at participating child care centers, day care homes, and adult day care centers.
ENROLLMENT FORM. Required Form for use by Child Care Centers and Head Start Programs. CACFP programs exempt from having an enrollment form on file are: Emergency Shelters, Outside School Hours, Youth Development After School at Risk.
To be eligible for participation in CACFP, a sponsor must be a licensed or approved child care provider or a public or nonprofit private school which provides organized child care programs for school children during off-school hours.
ARA Centerat-risk afterschool centera licensed or license-exempt center that administers the At-risk Afterschool Meals Component of the Child and Adult Care Food Program. CACFPChild and Adult Care Food Program; may also be referred to as the program.
Breadcrumb Meal components and food items 1Ages 1-2Adult participants Fluid Milk 4 fluid ounces 3 8 fluid ounces 6 Meats/meat alternates 7 ounce equivalent 1 ounce equivalent Vegetables 8 cup cup Fruits 8 cup cup1 more row Apr 24, 2024
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What are the Benefits of CACFP? Ensures that participants receive balanced, healthy meals and helps children start good nutrition habits early in life. Improves the quality of child care and makes it more affordable for many low-income families.
Serve only lean meats, nuts, and legumes. Limit serving processed meats to no more than one serving per week. Serve only natural cheeses and choose low-fat or reduced fat-cheeses. Make at least 1 of the 2 required components of a snack a fruit (or a vegetable).

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