California Winemaking Impact Assessment - bren ucsb 2026

The document is a comprehensive thesis titled 'California Winemaking Impact Assessment' submitted to the University of California, Santa Barbara, by a group of authors. It evaluates the environmental and socioeconomic impacts of winemaking in California, focusing on the differences between organic and traditional viticulture. The study highlights significant findings such as the economic contribution of the wine industry to California's economy, the extensive use of pesticides in grape cultivation, and consumer perceptions regarding environmentally friendly wine options. Recommendations for improving sustainable practices in winemaking are also provided, including better labeling for wines made from organically grown grapes and increased regulation on vineyard development on steep slopes.