PEST MANAGEMENT: WEEDS 2025

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control is the process of limiting infestation of the plant so that crops can be grown profitably. management includes prevention, eradication and control by regulated use, restricting invasion, suppression of growth, prevention of seed production and complete destruction.
IPM is defined in Food and Agricultural Code Section 11401.7 as an ecosystem-based strategy that focuses on long-term prevention of pests or their damage through a combination of techniques such as biological control, habitat manipulation, modification of cultural practices and use of resistant varieties.
As a first line of pest control, IPM programs work to manage the crop, lawn, or indoor space to prevent pests from becoming a threat. In an agricultural crop, this may mean using cultural methods, such as rotating between different crops, selecting pest-resistant varieties, and planting pest-free rootstock.
The primary objective of pest control is to prevent and manage invasive weeds, tree insects and diseases by applying an Integrated Pest Management (IPM) strategy.
General Methods of Management Prevention. The most important factor in overall control is to prevent weeds from developing seed and perpetuating the problem. Cultivation. Cover Crops. Mowing. Flaming. Hand-removal. Mulches. Soil Solarization.
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Based on these considerations, a might be defined as any plant not intentionally sown or propagated by the grower that requires management to prevent it from interfering with crop or livestock production. In this definition, a is a non-crop plant that can become a pest if not managed adequately.
The practice that is not part of Integrated Pest Management (IPM) is the elimination of pesticides. While IPM aims to reduce pesticide use, it does not require the complete elimination of pesticides.

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