Hay Judging - Oklahoma Rangelands - Oklahoma State University - okrangelandswest okstate 2025

1. Click ‘Get Form’ to open it in the editor.
2. Begin by reviewing the introduction section, which outlines the importance of evaluating hay. Familiarize yourself with the different types of hay and their uses.
3. Move to the judging components section. Here, you will find fields for both physical and chemical evaluations. Fill in details regarding leafiness, maturity, odor, color, softness, purity, and bale condition based on your observations.
4. Utilize the provided score cards (Table 1) to assign scores for each category. Ensure you indicate which column corresponds to your intended use of the hay (e.g., beef, horse, dairy).
5. After completing all sections, review your entries for accuracy before saving or exporting your completed form.

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