Managing Food Safety - Department of Public Health and Human - dphhs mt 2025

1. Click ‘Get Form’ to open it in the editor.
2. Begin by reviewing the introduction section, which outlines the purpose and scope of the manual. This will help you understand your responsibilities in ensuring food safety.
3. Fill out the prerequisite programs section by detailing your current practices for controlling contamination and bacterial growth. Use our platform's text fields to input this information clearly.
4. In the hazard analysis section, identify potential hazards associated with your food preparation processes. Utilize checkboxes or dropdowns available in our editor to categorize these hazards effectively.
5. Establish critical control points (CCPs) by marking operational steps where control can be applied. Ensure you set measurable critical limits for each CCP using our platform’s customizable fields.
6. Document monitoring procedures for each CCP, specifying who is responsible for monitoring and how often it will occur. Our platform allows you to assign tasks easily.
7. Finally, review all entries for accuracy before saving or exporting your completed form. Use our editing tools to make any necessary adjustments.

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