Dishes and their allergen content 2025

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Sulphites/Sulphur dioxide This is often used as a preservative in dried fruit, meat products, soft drinks and vegetables as well as in wine and beer.
Allergenic ingredients must be emphasised in some way every time they appear in the ingredients list. For example, you can list them in bold, contrasting colours or by underlining them.
Congress passed the Food Allergen Labeling and Consumer Protection Act of 2004 (FALCPA). This law identified eight foods as major food allergens: milk, eggs, fish, Crustacean shellfish, tree nuts, peanuts, wheat, and soybeans.
The 14 allergens are: celery, cereals containing gluten (such as wheat, rye, barley, and oats), crustaceans (such as prawns, crabs and lobsters), eggs, fish, lupin, milk, molluscs (such as mussels and oysters), mustard, peanuts, sesame, soybeans, sulphur dioxide and sulphites (if the sulphur dioxide and sulphites are
What Are Major Food Allergens? Milk. Eggs. Fish (e.g., bass, flounder, cod) Crustacean shellfish (e.g., crab, lobster, shrimp) Tree nuts (e.g., almonds, walnuts, pecans) Peanuts. Wheat. Soybeans.

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The most common allergic foods include: cows milk. eggs. peanuts, soybeans, peas and chickpeas. tree nuts, such as walnuts, almonds, hazelnuts, pecans, cashews, pistachios and Brazil nuts. shellfish, such as prawns, crab and lobster. wheat.

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