61 Nutrient content claims for 2025

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Three types of claims are as follows: fact, value, and policy. Claims of fact attempt to establish that something is or is not the case. Claims of value attempt to establish the overall worth, merit, or importance of something. Claims of policy attempt to establish, reinforce, or change a course of action.
For example, Consuming fibre from coarse wheat bran promotes regularity. Nutrient function claims are a type of function claims. They are statements about the roles of energy or nutrients that are essential for good health or normal growth and development. For example, Vitamin D helps build strong bones and teeth.
Health vs. Nutrient Content vs. Structure Function Claims Health Claims, which describe a foods potential health benefits. Nutrient Content Claims, highlighting the level of specific nutrients in a product. Structure/Function Claims, which explain a nutrient or ingredients role in the bodys structure or function.
Nutrient content claims describe the level of a nutrient in the product, using terms such as free, high, and low, or they compare the level of a nutrient in a food to that of another food, using terms such as more, reduced, and lite.
Among the claims that can be used on food and dietary supplement labels are three categories of claims that are defined by statute and/or FDA regulations: health claims, nutrient content claims, and structure/function claims.
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A few examples are: fruits and vegetables and a reduced risk of cancer; calcium and a lower risk of osteoporosis; and a greater risk of cancer; sodium and a greater risk of high blood pressure.
A nutrient content claim is a nutrition claim that describes the level of a nutrient contained in a food, such as, source of calcium and low in . Reference levels at which a content claim can be used are specified in international and national legislations.
Nutrition content claims are about the content of certain nutrients or substances in a food, such as low in or good source of calcium. These claims need to meet certain criteria. For example, food with a good source of calcium claim needs to contain at least the amount of calcium specified in the Standard.

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