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FSIS Letterhead Certificate for Processed Food Preparations Containing Meat and Poultry - fsis usda

FSIS Letterhead Certificate for Processed Food Preparations Containing Meat and Poultry - fsis usda 2025

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The document is a certificate issued by the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) for processed food preparations containing meat and poultry products intended for export to Mexico. It outlines various health and safety assurances regarding the origin, processing, and inspection of the products, ensuring they meet USDA standards for human consumption. The certificate includes specific conditions related to different types of meat, including poultry, pork, beef, and dairy products.

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What foods are regulated by the FSIS?

FSIS provides for the inspection of each animal or bird at slaughter and processed products during various stages of production. FSIS inspects all raw meat and poultry sold in interstate and foreign commerce, including imported products. It monitors meat and poultry products after they leave federally inspected plants.

What foods are regulated?

Foods regulated by the Food and Drug Administration (FDA) generally include: Food products (other than meat, poultry, and egg products as regulated by the United States Department of Agriculture), such as: Dairy, produce, spices, nuts, cereals, flour, legumes, fruit vegetable juices, vegetarian entrees, etc.

Is the Food Safety and Inspection Service FSIS part of the FDA?

FSIS is a large, independent agency that functions separately from the FDA and participates in business oversight. FSIS is under the direction of the Department of Agriculture while the FDA is under the direction of the Department of Health and Human Services.

How do I contact the USDA FSIS?

Consumer Inquiries For help with meat, poultry and processed egg products, call us toll-free at 1-888-MPHotline (1-888-674-6854).

What does the FSIS govern?

The Food Safety and Inspection Service (FSIS) protects the publics health by ensuring the safety of meat, poultry and egg products.

What is the FSIS in the USDA?

FSIS protects public health by preventing illness from meat, poultry, and egg products. We do this by ensuring these products are safe, wholesome and properly labeled. FSIS is part of a national science-based system to ensure food safety and food defense.

What foods are regulated by the USDA?

USDA is responsible for regulating meat and poultry, processed egg products, and catfish, whereas the U.S. Food and Drug Administration (FDA) oversees food safety for fresh eggs and almost all other foods.

What is the difference between the FDA and the FSIS?

FDA, through its Center for Food Safety and Applied Nutrition (CFSAN), regulates foods other than the meat, poultry, and egg products regulated by FSIS. FDA is also responsible for the safety of drugs, medical devices, biologics, animal feed and drugs, cosmetics, and radiation emitting devices.

FSIS Letterhead Certificate for Processed Food Preparations Containing Meat and Poultry - fsis usda 2025

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