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(You can't legally add water to dilute the finished wine, though the addition of water may be possible before or during fermentation.)
AGENCY: Alcohol and Tobacco Tax and Trade Bureau.
The U.S. Food and Drug Administration (FDA) shares responsibility with the Alcohol and Tobacco Tax and Trade Bureau (TTB) in regulating alcoholic beverages in the U.S. All establishments that produce alcoholic beverages for U.S. distribution must register with FDA, but the government agency that regulates the product's ...
Wine Made with Organic Grapes No chemical pesticides or chemical herbicides are allowed, but less than 100 parts per million (ppm) sulfites may be used. Processing additives approved by the NOP may also be used. Among the most common are acadia gum, oak chips, pectolytic enzymes and tannins.
Last reviewed/updated 06/19/2012. Return to Top. BU2: What is required to sell beverage alcohol products (spirits, wine, or beer) on the Internet? The Alcohol and Tobacco Tax and Trade Bureau (TTB) issued TTB Ruling 2000-1 concerning direct shipments and sales that includes sales transacted on the Internet.
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Our Mission TTB AdministratorWho We AreThe Alcohol and Tobacco Tax and Trade Bureau (TTB) is the newest bureau under the Department of the Treasury, with its headquarters in Washington, DC, and the National Revenue Center in Cincinnati, Ohio, along with field offices throughout the U.S. including Puerto Rico.20 more rows • 3 Feb 2021
TTB Flavoring: Flavors that are used in alcoholic beverages must be approved by the Alcohol Tax & Trade Bureau (TTB), disclosing the composition of the flavor.
TTB Regulated Industries Resources for Alcohol Fuel, Industrial Alcohol, Nonbeverage Products, and Tax-free Alcohol. Resources for Tobacco Manufacturers, Importers, and Export Warehouse Proprietors.
Water. Yes, turns out it's true that some wine may actually be \u201cwatered-down,\u201d but it may not be for reasons you think. Never used as a ploy to fill a bottle, adding water is done early in the winemaking process to bring down high alcohol levels and even out a wine's balance.
The Wine Institute strongly advised its members against adding water during fermentation at all.

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