Bacillus cereus 2025

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Bacillus cereus is a facultatively anaerobic, toxin-producing gram-positive bacterium found in soil, vegetation, and food. It commonly causes intestinal illnesses with nausea, vomiting, and diarrhea.
Food poisoning caused by B. cereus is an acute intoxication that occurs when this microorganism produces toxins, causing two types of gastrointestinal illness: an emetic (vomiting) syndrome or a diarrhoeal syndrome.
Bacillus cereus is a well-known cause of food-borne illness, but infection with this organism is not commonly reported because of its usually mild symptoms. A fatal case due to liver failure after the consumption of pasta salad is described and demonstrates the possible severity of the emetic syndrome.
Illness from Bacillus cereus usually occurs 1 to 6 hours after eating contaminated food. Symptoms include nausea, vomiting, and diarrhoea. Most people recover within 6 to 24 hours.
However, non-intestinal Bacillus cereus may lead to death or other complications including: Gangrene. Permanent vision loss. Septicemia.
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What foods have been commonly associated with Bacillus cereus? A broad range of foods have been implicated as vehicles of B. cereus. These include boiled or fried rice, cooked vegetables and meats, pasta, vanilla sauce, custards, cas- seroles, pastries, salads, soups, ice cream, and herbs and spices (FDA 2012).

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