Management action plan for children with coeliac disease 2025

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Symptoms greatly improve for most people with celiac disease who stick to a gluten-free diet. For most people, following a gluten-free diet will heal damage in the small intestine and prevent more damage. Many people see symptoms improve within days to weeks of starting the diet.
Treatment for celiac disease involves following a completely gluten-free diet. This usually reverses the damage to the intestinal lining and resolves the associated symptoms. A gluten-free diet means avoiding all foods that contain gluten, even in small amounts; this should be continued for life.
A gluten-free diet is the only treatment for celiac disease. Youll have to stay away from gluten for the rest of your life. Even the smallest amount will trigger a reaction that can damage your small intestine. Eating a gluten-free diet means a new approach to food.
Lifelong Adherence to the Gluten-Free Diet The only treatment for celiac disease is to follow a strict gluten-free diet for life. This means avoiding foods and beverages that gluten, a protein found in wheat, rye, barley, and triticale (a hybrid of wheat and rye).
Coeliac disease is treated by excluding foods that contain gluten from your diet. This prevents damage to the lining of your intestines and the associated symptoms, such as diarrhoea and stomach pain. If you have coeliac disease, you must stop eating all sources of gluten for life.
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Management of a person with confirmed coeliac disease includes: Education on the importance of adherence to a long-term gluten-free diet. Providing sources of information and support. Assessing for persistent or recurrent symptoms despite self-reported adherence to a gluten-free diet.
How is celiac disease in children treated? The only treatment for celiac disease is a lifelong gluten-free diet, which means eliminating all forms of wheat, rye, and barley.

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