Management action plan for children with coeliac disease 2026

1. Click ‘Get Form’ to open it in the editor.
2. Begin by entering the child's name and date of birth in the designated fields at the top of the form.
3. Fill in emergency contact details. Provide names and phone numbers for at least two contacts, ensuring you include home, work, and mobile numbers.
4. Insert a recent photo of the child in the specified area to help identify them easily.
5. In the section regarding gluten-containing foods, list all items that should be avoided. This includes wheat, rye, barley, oats, and their derivatives. You can also note specific products like biscuits and pasta.
6. Review potential reactions to gluten consumption listed on the form. Ensure that caregivers are aware of these symptoms and know how to respond appropriately.
7. Finally, set a review date for this action plan to ensure it remains current and effective.

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