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Grease Trap Certification (Form B)

Grease Trap Certification (Form B) 2026

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The document outlines the requirements for Grease Trap Certification in food service establishments within the City of Mt. Juliet. It mandates annual inspections of grease traps to ensure they are properly maintained and functioning, with specific questions regarding their condition and compliance. The form includes sections for facility information, inspection results, and certification by an inspector.

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Click ‘Get Form’ to open the Grease Trap Certification (Form B) in the editor.
Begin by entering the Facility Name and Phone Number in the designated fields at the top of the form.
Fill in the Address, City, and Zip Code to provide complete location details for your establishment.
Proceed to answer each inspection question by selecting 'Yes' or 'No' as applicable. Ensure you check any questions marked with an asterisk (*) as they require additional action plans if answered negatively.
In case of any negative responses, provide a detailed statement of your plan of action in the space provided below the questions. You can attach additional sheets if necessary.
Complete the Inspector Certification section by printing your name and company, certifying that the grease trap is functioning properly, and signing where indicated.
Finally, enter the date of certification before submitting your completed form to the City of Mt. Juliet Industrial Pretreatment office.

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What is the grease trap law?

1. Building Act 1984. Established in 1984, section 59 of this law states that local authority requires satisfactory provision for drainage of an existing building by an owner and failure to do so will mean the service of a notice on the owner one of these provisions can include the installation of a grease trap.

Are grease traps mandatory?

Grease traps are mandatory for all food service businesses in LA to decrease the amount of fats, oils, grease and solid waste entering the citys sewer line.

Is a grease trap considered plumbing?

Grease traps and grease interceptors are both plumbing devices for grease removal from industrial wastewater discharge streams. The grease trap is generally thought of as the smaller indoor device, usually with the holding capacity of no more than 250 gallons, and is typically installed below a sink.

Where does FDA require grease traps?

Where does FDA require grease traps? The FDA doesnt mandate grease traps directly. But theyre usually required by city or county health departments in establishments that prep food.

How often do grease traps need to be emptied?

How Often Should You Clean Your Grease Trap? Type of Grease TrapRecommended Cleaning Frequency Small (Under 50 Gallons) Every 1-2 months Medium (50-100 Gallons) Every 3-4 months Large (Over 100 Gallons) Every 6-12 months Automatic/High-Volume Traps Every 3-6 months Apr 21, 2025

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