FOOD SCOOP - michigan 2025

See details

4 out of 5

31 votes

The document titled 'A Michigan Food & Nutrition Program Edition' from January 2001 provides updates and information regarding the National School Lunch Program, including the expansion to reimburse snacks in Afterschool Care Programs. It outlines regulatory requirements for on-site reviews, reimbursement rates, and compliance monitoring for these programs. Additionally, it includes a calendar of events, training course descriptions, and resources for school food authorities to enhance their operations and ensure proper nutrition for children.

Here's how it works

01. Edit your form online

Type text, add images, blackout confidential details, add comments, highlights and more.

02. Sign it in a few clicks

Draw your signature, type it, upload its image, or use your mobile device as a signature pad.

03. Share your form with others

Send it via email, link, or fax. You can also download it, export it or print it out.

How to use or fill out FOOD SCOOP - michigan with our platform

Ease of Setup

DocHub User Ratings on G2

Ease of Use

DocHub User Ratings on G2

Click ‘Get Form’ to open the FOOD SCOOP - michigan document in the editor.
Begin by reviewing the form's sections, which include critical areas for on-site reviews and general areas related to food service compliance.
Fill in the 'NAME OF SCHOOL FOOD AUTHORITY' and 'NAME OF BUILDING' fields at the top of the form.
Proceed to Part I, where you will answer questions regarding application approvals, meal components, and counting procedures. Use checkboxes for responses.
In Part II, assess general areas such as pricing and sanitation. Ensure all required information is documented accurately.
Complete Part III by outlining any corrective actions needed and providing signatures from relevant authorities.

Start using our platform today to streamline your document editing and form completion process for FREE!

be ready to get more

Complete this form in 5 minutes or less

Get form

Got questions?

We have answers to the most popular questions from our customers. If you can't find an answer to your question, please contact us.

What size scoop is 1 cup?

Disher Sizes Disher Size (Approx. servings per QT.)ColorCup/Tablespoon/Teaspoon (Approx.) #4 Orange 1 Cup #5 Teal 3/4 Cup #6 White 5/8 Cup #8 Gray 1/2 Cup13 more rows Nov 18, 2024

How do you use a food scoop?

1:20 4:27 Use my thumb to make sure its pretty much the same amount. And again release it into my palm roll.MoreUse my thumb to make sure its pretty much the same amount. And again release it into my palm roll. It into a nice round golf ball. And put it on the cookie sheet or the muffin.

What is a portion scoop for?

A portion control scoop is a versatile tool that allows you to measure and scoop vegetables, rice, cookie dough, and other soft foods. Dishers typically have a spring clip on their bowls that can be activated by pressing on the thumb lever or squeezing the ambidextrous handle.

What types of scoops are there?

Other types Ice scoop. Coffee scoop. Spooner. Dipper. French fry scoop. Cheese scoop.

What is a scoop used for in the kitchen?

In the technical terms used by the food service industry and in the retail and wholesale food utensil industries, there is a clear distinction between three types of scoop: the disher, which is used to measure a portion e.g. cookie dough, to make melon balls, and often to serve ice cream (although manufacturers

What is a disher scoop used for?

Dishers are more commonly used for dishing ice cream, but also work well for scooping cookie dough, creating truffles, portioning-off muffin or cupcake batter, serving a variety of entre sides and much more.

What foods do you scoop?

A quick list: Scooping out dough for perfectly shaped cookies. Doling out meatballs or falafel. Evenly and cleanly filling muffin or cupcake tins. Evenly and cleanly filling cake tins. Portioning out frosting onto cakes and cupcakes. Scooping out even servings of a sticky side like mashed potatoes. Serving ice cream, duh!

What is the purpose of a scoop?

A scoop is an object like a spoon which is used for picking up a quantity of a food such as ice cream or an ingredient such as flour. a small ice-cream scoop. A scoop of food is the amount that a scoop will hold.

FOOD SCOOP - michigan 2025

Here's how it works