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For schools, the program enhances childrens learning abilities by contributing to their physical and mental well being. Studies have shown that children whose nutritional needs are met have fewer attendance and discipline problems and are more attentive in class.
The program was established under the Richard B. Russell National School Lunch Act, signed into law by President Harry Truman in 1946.
California Education Code Section 49557 Overt identification is any action that may reveal that a student receives (or potentially receives) F/RP meal benefits, and it is considered a bdocHub of confidentiality.
The National School Lunch Program (NSLP) was established under the National School Lunch Act (NSLA), signed by President Harry Truman in 1946, to safeguard the health and well-being of the Nations children and to encourage the domestic consumption of nutritious agricultural commodi- ties and other foods. The NSLP
Ellender hands a pen to President Harry Truman on June 4, 1946, to sign legislation creating the National School Lunch Program.
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Child Nutrition Act of 1966 This law established Income Eligibility Guidelines that are based on the federal poverty levels. The income guidelines are revised annually and are still used today as the basis of approving households for reduced-price or free benefits.
National School Lunch Program (NSLP) President Harry S. Truman signed the National School Lunch Act on June 4, 1946. Though school foodservice began long before 1946, the Act authorized the National School Lunch Program (NSLP).
Program Overview The SFSP was created to ensure that low-income children would have access to nutritionally balanced meals when school is not in session. The program was created in 1968 as a 3-year pilot project and was permanently authorized as an entitlement program in FY 1975.

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