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Specialty Gourmet Foods Registration Form 2012 - San Diego Bay

Specialty Gourmet Foods Registration Form 2012 - San Diego Bay-2025

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The 9th Annual San Diego Bay Wine & Food Festival, held on November 17, 2012, is a premier international event showcasing wine, beer, spirits, and culinary talents. The five-day festival features various activities including wine tasting seminars, cooking classes by renowned chefs, and a Grand Tasting event with expected attendance of 5,000-6,000 people. Specialty food exhibitors are required to prepare 1,500-2,000 samples and adhere to specific registration and cancellation policies. The festival also includes promotional opportunities for exhibitors and benefits the American Institute of Wine and Food through auction donations.

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Click ‘Get Form’ to open it in the editor.
Begin by filling out the 'Exhibitor Information' section. Enter your company name, contact name, address, phone number, email, and website. Ensure all details are accurate for effective communication.
In the 'Program Listing' section, specify how you want your company information displayed in show directories. You can choose to keep it the same as above or provide a different address and contact details.
Select your booth options under 'Booth Options'. Choose between rates with or without auction donations and indicate your preference for early or regular rates.
Complete the 'Health Permit Information' if you will be sampling food. Provide your health permit number and describe what you will be sampling.
Fill out any additional exhibitor badges needed and electrical outlet requirements. Make sure to calculate the total fees accurately.
Review all sections for completeness before submitting. Once satisfied, proceed to sign and submit your form along with payment.

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