CMC application - American Culinary Federation - acfchefs 2025

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  1. Click ‘Get Form’ to open the CMC application in the editor.
  2. Begin by filling out your Personal Information. Enter your First Name, Middle Initial, Last Name, Member ID#, and Chapter ID#. Ensure all fields are completed accurately.
  3. Provide your Home Address, including City, State, and Zip Code. Then, enter your Email address and both Home and Cell Phone numbers.
  4. In the Employer section, input your current Employer's name and Present Position. Fill in the Employer Address along with City, State, and Zip Code.
  5. Review the Mandatory Requirements section carefully. Check off each requirement you have fulfilled before submitting the application.
  6. Complete the Payment Information section by selecting your payment method and entering the required details such as Account Number and Expiration Date.
  7. Read through the Certification Agreement thoroughly. Check the box if you do not want your certification accomplishments shared publicly.
  8. Finally, sign and date the application before submitting it via email or other preferred methods outlined at the top of the form.

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The American Culinary Federation (ACF), Certified Master Chef (CMC) certification is designed to identify those chefs and inform the public of individuals who have demonstrated mastery of culinary competence and expertise through education, experience, knowledge, and skills consistent with the master chef level.
Certified Chef de Cuisine (CCC) The CCI describes this designation as the highest rung in the career ladder for cooks in Canada. Before taking the exam, candidates are asked to provide proof of their Red Seal certification, specific employment requirements, and a valid food handlers certification.
The title of Certified Master Chef (CMC), presented solely by the American Culinary Federation (ACF) in the U.S., is the highest level of certification a chef can achieve. It represents the pinnacle of professionalism and skill. Today, there are 69 CMCs and 10 Certified Master Pastry Chefs (CMPC) in the nation.
Benefits of ACF Certification: Communicates that the chef upholds the Culinarians Code of Ethics, including conducting oneself with honesty, integrity and fairness in providing professional service; Proves that the chef can collaborate with others to cultivate new and innovative culinary techniques and skills.
Must be in the culinary profession as a cook, working chef, or culinary educator at an accredited school for no less than 15 years; 10 of the 15 years must have been as an executive chef at a full-service operation.
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