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Citrus greening is spread by an insect called a psyllid. Applying neem oil, a botanical oil available at garden centers, will smother the eggs of the psyllid to help control the population. Citrus greening also prevents the transportation of nutrients from the soil to the tree.
There is no cure for this disease and all commercial varieties of citrus are susceptible to HLB. In citrus-producing areas with little or no HLB incidence, early detection and removal of infected trees are critical to prevent spread of the disease.
Research: Research centers on characterization of the bacteria, development of HLB detection methods, and control of the disease and the psyllid. To date, control of the disease is based on planting HLB-free citrus germplasm, eradication of infected citrus plants, and control of the vector with systemic insecticides.
The best way to protect citrus trees from HLB is to stop the Asian citrus psyllid. Once a tree is infected with HLB, it will die. Diseased trees need to be removed in order to protect other citrus trees on the property, neighbors trees and the communitys citrus.
HLB values can be calculated based on the molecular structure of the emulsifier or determined empirically. The values range from 0 to 20, but some emulsifiers have been shown experimentally to have higher values.
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Nymphal development slows at 104F and continual exposure to 3 or more hours per day of 108F kills nymphs. Similarly, high temperatures reduce adult Asian citrus psyllid flight and dispersal.
There is no cure for this disease and all commercial varieties of citrus are susceptible to HLB. In citrus-producing areas with little or no HLB incidence, early detection and removal of infected trees are critical to prevent spread of the disease.
Control of citrus greening depends on exclusion of the pathogen from a citrus-producing area, use of disease-free propagating material, removal of infected trees as soon as they are detected, and attempts to control the insect vectors with insecticides or by biological control.

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