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Batch and serial number tracking is a process used to identify and track products. This process helps to maintain control over the production process and can be used to ensure the quality of the products. It also helps to identify and trace any problems that may arise in the manufacturing process.
A simple way to create batch numbers for manufacturing is using the date of production as a base of the batch number. You can then add a number code to the product packaging for any additional information. For example, if you make a batch of cupcakes twice a day, you can add that to the batch number.
A typical batch number would be similar to AGT-M10000. The batch code consists of 6 digits and utilizes the Julian Date, the last digit of the year of manufacture, the production line, and the production shift. Example: 036521 036 = The thirty sixth day of the year, in this case February 5th.
A batch number is a designation given to products made in the same manufacturing run. A batch number can consist of numerals, letters, or symbols, and it allows the items to be traced after theyve been distributed.
FAQ #1: What Is a Product Batch Code? Also referred to as a lot number, lot code, or code number, a product batch code is a combination of numbers and/or letters that are used to identify a set of identical mass-produced products. These shared characteristics may include: Date/time of production.
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A batch number is associated with information about the items. Most common information is production facility name, expiry date and manufacturing date. Thus items with the same batch number have the same expiry date.
Batch tracking is achieved by assigning each batch of finished goods unique batch numbers. This enables end-to-end traceability leaving a trail of production and logistics data on suppliers, materials and workstations used, etc., as the product moves through the supply chain to the end customer.
Batch numbers are typically used for products that are homogeneous, such as liquids, powders, or granules. Batch numbers help to track the origin, composition, and quality of a product, as well as to recall or dispose of defective or expired products.

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