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The U.S. Food and Drug Administration (FDA) recommends that your refrigerator temperature should be at or below 40F, and your freezer temperature at or below 0F. However, the ideal refrigerator temperature is actually lower. Aim to stay between 35 and 38F (or 1.7 to 3.3C).
To ensure that your refrigerator is doing its job, its important to keep its temperature at 40 F or below; the freezer should be at 0 F.
You should use a probe and/or the internal temperature gauge to check the temperatures. Remember that the fridge should be 5 C or lower and the freezer should be -18 C or lower. Its recommended that you alternate between a probe and the gauge and occasionally use both, to account for cases where one may be faulty.
Freezer Temperatures The temperature of a freezer should be set at 0 degrees Fahrenheit so everything stays very cold. A freezer should be cold enough to keep food frozen and preserve it until they are ready to be cooked or reheated.
Keep your appliances at the proper temperatures. Keep the refrigerator temperature at or below 40 F (4 C). The freezer temperature should be 0 F (-18 C). Check temperatures periodically. Appliance thermometers are the best way of knowing these temperatures and are generally inexpensive.

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The danger zone is the range of 40F to 140F, so your refrigerator temperature should be kept at or below 40F at all times. A quality glass door fridge will keep products slightly below 40F for increased food safety.
Acceptable unit temperature ranges are 36 to 46F (2 to 8C) for refrigerators, and 5F (-15C) or colder for freezers.
A temperature log sheet serves as a monitoring form and a verification procedure for steps that need any type of corrective action in your food safety plan. Safe temperatures play an important role in the food industry.

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