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The three most prominent food defense threat motivations include: Terrorism. Sabotage. Economically Motivated Adulteration or EMA.
A food defense plan is a set of written documents that is based upon food defense principles and incorporates a vulnerability assessment, includes mitigation strategies, and delineates food defense monitoring, corrective action, and verification procedures to be followed.
Food Defense Awareness for front-line food industry workers Inspect your work area and surrounding areas. Recognize anything out of the ordinary. Secure all ingredients, supplies, and finished product. Tell management if you notice anything unusual or suspicious.
You may already have some of these steps in place. Step 1: Assemble a food defense team. ... Step 2: Describe the product under evaluation. ... Step 3: Develop a flow diagram. ... Step 4: Describe the process steps under evaluation.
You may already have some of these steps in place. Step 1: Assemble a food defense team. ... Step 2: Describe the product under evaluation. ... Step 3: Develop a flow diagram. ... Step 4: Describe the process steps under evaluation.

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Food defense is the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents introduced for the purpose of causing harm. It addresses additional concerns including physical, personnel and operational security.
A food defense plan is a set of written documents that is based upon food defense principles and incorporates a vulnerability assessment, includes mitigation strategies, and delineates food defense monitoring, corrective action, and verification procedures to be followed.
In order to prevent, protect against, mitigate, respond to, and recover from threats and hazards of greatest risk to the food supply, it is important that preparedness efforts encompass food safety, food defense, and food security.
The three most prominent food defense threat motivations include: Terrorism. Sabotage. Economically Motivated Adulteration or EMA.
In order to prevent, protect against, mitigate, respond to, and recover from threats and hazards of greatest risk to the food supply, it is important that preparedness efforts encompass food safety, food defense, and food security.