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What is the digestive system? The digestive system is made up of the digestive tract and other organs that help the body break down and absorb food. It is a long, twisting tube that starts at the mouth and goes through the oesophagus, stomach, small intestine, large intestine and anus.
The digestive system consists of the alimentary canal and its principal associated organs, namely, the tongue, teeth, salivary glands, pancreas, liver, and gallbladder. As it passes through the alimentary canal, food is broken down physically and chemically so that the degraded products can be absorbed into the body.
The main organs that make up your digestive system are the organs known as your gastrointestinal tract. They are: your mouth, esophagus, stomach, small intestine, large intestine and anus. Assisting your GI organs along the way are your pancreas, gallbladder and liver.
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Why is digestion important? Digestion is important for breaking down food into nutrients, which the body uses for energy, growth, and cell repair. Food and drink must be changed into smaller molecules of nutrients before the blood absorbs them and carries them to cells throughout the body.
The function of the digestive system is to digest and absorb food and then excrete the waste products with the help of the liver, gallbladder, pancreas, small intestine, large intestine, and rectum. Each of these organs plays a specific role in the digestive system.
Digestion is defined as the process of breaking down large, insoluble molecules of food into smaller, water-soluble molecules which can then be readily absorbed by the body. Digestion is one among many life processes observed in nearly all living organisms.
The digestive system converts the foods we eat into their simplest forms, like glucose (sugars), amino acids (that make up protein) or fatty acids (that make up fats). The broken-down food is then absorbed into the bloodstream from the small intestine and the nutrients are carried to each cell in the body.
The digestive system includes structures that form the alimentary canal and the accessory organs of digestion. Digestion breaks down large compounds in food and liquids into smaller molecules that can be absorbed into the bloodstream. The absorbed nutrients include carbohydrates, protein, fats, minerals, and vitamins.

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