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Click ‘Get Form’ to open the deer processing order form in the editor.
Begin by entering the date at the top of the form. This helps track your order timeline.
Fill in your personal information, including your name, address, city, state, zip code, phone number, and email. Accurate contact details ensure smooth communication regarding your order.
Specify the type of game you are processing. This section is crucial for proper handling and preparation.
Indicate the total weight of the game. This will help calculate costs based on weight.
Select your desired products from the list provided, such as brats or jerky. Note their prices per pound for budgeting.
Review all entered information for accuracy before submitting your order to avoid any delays.
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The average deer weighed 107.56 pounds field dressed and yielded 52.19 pounds of venison, or a 48.52% meat yield. Below are the average yields for one deer ing to Antlered (bucks), Antlerless (does and button bucks), and Combined (bucks, does, and button bucks). Several factors determine venison yield.
What is the average yield of meat from a deer?
For example, from a mature doe that weighs 90 pounds field-dressed, you could expect to take home about 43 pounds of usable meat. A 130-pound field-dressed buck would yield 62 pounds of boneless venison on average. That was the finding of a 2017 study by the Ohio Department of Natural Resources.
How to process a deer step by step?
How to Process a Deer Step 1: Skin the deer. Step 2: Wash the deer meat. Step 3: Wash away the blood. Step 4: Remove the membrane with a sharp knife. Step 5: Debone the legs. Step 5b: Work your way around the bone. Step 5c: Remove the bone. Step 5d: Meat without the bone.
Do you need a license to process deer in Pennsylvania?
Only facilities not inspected by USDA and who are providing custom deer processing services require registration and inspection by PDA. If any additional retail food store or food processing operation exists at this same establishment, please contact the Department to discuss proper licensing.
How much meat do you get off a 160 pound deer?
Lets say you visit Stone Creek Ranch and harvest a mature buck, one who weighs 165 pounds field-dressed. Using the above equation, we could estimate its carcass will weigh 124 pounds. Further breaking it down, it will ideally yield 83.08 pounds of boneless meat. The deers realistic meat yield is about 58.15 pounds.
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A mature buck will get you a bit over 50 pounds if you butcher yourself and keep every bit of trimmed meat. The only way you are getting 75 is if you either are not trimming it or are counting pork or something you add to the grind.
How much meat should you get from a 150 pound deer?
A mature buck will likely weigh between 150300 pounds live. After field dressing, the dressed weight might be closer to 120240 pounds. Once processed, youll likely yield 60-135 pounds of meat.
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2019 Order Form for FREE Producer Ear Tags Traditional
Suitable for swine, cattle, veal calves, deer. 50 tags/bag. Plastic tag applicator (same Please allow 2 weeks for processing of order.
2025 Producer Tag Order Form. Please allow at least 2 weeks for processing. We anticipate longer shipping periods for RFID orders. Option for DEER ONLY. ♢ 21D
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