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Is it hard to process a deer?

The majority of hunters leave butchering deer up to the experts but we believe, that with some instruction, anyone can butcher their own deer. Butchering deer can be intimidating but after the first couple of times, it gets easier and easier.

How long after killing a deer is the meat good?

If you wait too long to recover the deer, the blood will spoil and ruin the meat. The old bowhunters rule is to wait eight to 12 hours before following a gut-shot deer. If you wait that long when its 50 degrees or above, your intentions may be good, but theres a good chance you will lose that meat.

How much meat do you get from a deer after processing?

The deers realistic meat yield is about 58.15 pounds. Because waste can vary between deer to deer, we suggest using the realistic figure as a gauge. In the above example, the bucks realistic meat yield would range from 58 to 68 pounds.

What is the deer process?

Steps to Processing a Deer The process can take anywhere from a few hours to a whole day, depending on your skill level, familiarity, and the cuts youre preparing. Skinning after you get the deer back home, the first step is to remove the hide so you can access all that delicious red meat.

How does it take to process a deer?

But here are the basic steps of butchering a deer. The process can take anywhere from a few hours to a whole day, depending on your skill level, familiarity, and the cuts youre preparing. Skinning after you get the deer back home, the first step is to remove the hide so you can access all that delicious red meat.

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