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Restriction means a food employees activities are limited to prevent the risk of transmitting a disease that is transmissible through food. A restricted employee cannot work with exposed food, clean equipment, utensils, linens, or unwrapped single-service or single-use articles.
What is a conditional employee?
Food employee means an individual who works directly with unpackaged food, food equipment or utensils, or food-contact surfaces.
What is the difference between a food employee and a conditional employee?
A conditional employee is a food employee to whom a job offer is made conditional on responses to subsequent medical questions or examinations designed to identify potential food employees who may be suffering from a disease that can be transmitted through food.
Which illness requires food employees to be excluded?
Foodworkers with diarrhea are a SEVERE FOOD SAFETY RISK. Diarrheal illnesses are often highly contagious and can be easily transmitted from an infected foodworker to customers. Foodworkers with diarrhea must report their symptoms to the person-in-charge. Exclude food employee from food establishment.
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Conditional Employee and Food Employee Interview
The purpose of this interview is to inform conditional employees and food employees to advise the person in charge of past and current conditions described so
FDA Procedures for Standardization of Retail Food Safety
This item is marked IN compliance when the following criteria are observed at the time of the inspection: There are no ill food/conditional employees. There
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