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In which location does the FDA food Code require grease traps to be installed?

Grease traps/interceptors shall be installed to receive the drainage from plumbing fixtures and equipment with grease-laden wastewater located in the FSEs such as restaurants, hotel kitchens, hospitals, school kitchens, cafeterias or clubs.

Is a grease trap required at a juice bar?

Grease traps and grease interceptors are used to remove and separate fats, oils and greases (FOG) from the waste water created by a food service establishment. Do I need a grease trap? Generally speaking, any facility that is preparing food or manufacturing food products should be using a grease trap.

What is the best way to avoid fats oils and grease?

DONT pour oil or grease down sink drains or into toilets. DONT wash fryers, pots, pans, and plates with water until oil and grease are removed. DONT dispose of food scraps down sink drains.

Are grease traps necessary?

Grease and water dont mix, especially when they travel through the sewer lines. It is for this reason that grease traps are essential in commercial kitchens. Food service industry wastewater filled with grease, oils and fats flows from the kitchen sinks and travels through pipes to enter the treatment plant.

What are examples of fats oils and grease?

Fats, Oils, Grease include animal and vegetable oils/fats used to cook and prepare food. Examples include cooking oil, butter, lard, shortening, margarine, gravy, sauces, meats, sour cream and mayonnaise.

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Which of the following does not require a grease trap?

Bakeries and Coffee Shops Coffee shops or bakeries that exclusively sell food offerings made at a separate premises, like a commercial commissary, might not always require grease traps.

Do I need a grease trap in my cafe?

Every restaurant serving any type of greasy food or baked goodies (baked on premises) needs a grease trap. A coffee shop serving espresso also needs a grease trap. Removing the espresso coffee from your menu eliminates the need for a grease trap for your caf.

What is the EPA limit for oil and grease in wastewater?

Additionally, EPA identified typical numeric local limits controlling oil and grease in the range of 50 mg/L to 450 mg/L with 100 mg/L as the most commonly reported numeric pretreatment limit. Where can I get more information? Additional information is also available from your state or EPA Region.

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In which location does the FDA food Code require grease traps to be installed?

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Are grease traps necessary?

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Which of the following does not require a grease trap?

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