Fillable Online GUIDELINES FOR THE FATS OILS GREASE AND 2025

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by reviewing the introductory section of the form, which outlines the purpose and importance of adhering to guidelines for fats, oils, and grease management.
  3. Fill in your contact information in the designated fields. Ensure accuracy as this will be used for any follow-up communication.
  4. Proceed to the checklist section. Carefully read each item and check off those that apply to your situation. This helps ensure compliance with regulations.
  5. In the narrative section, provide detailed explanations where required. Use clear and concise language to describe your practices related to fats, oils, and grease disposal.
  6. Review all entries for completeness and accuracy before submitting. Make sure no sections are left blank unless specified.

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Fats, oils, and grease (FOG) compounds consist of fatty acids and glycerol. An example of a FOG compound is triglyceride. Triglycerides are the main constituents of vegetable oils and animal fats.
There is a 25% rule that applies to both grease interceptors and grease traps that states the FOG (floats to the top) and solids (settles to the bottom) content of the device should not be in excess of 25% of the grease interceptor/trap depth.
FOG is an acronym for Fats, Oils and Grease that are deposited into the sanitary sewer system. FOG comes from meat fats in cooking and food scraps, cooking oil, shortening, lard, butter and margarine, gravy, and food products such as mayonnaise, salad dressings, sour cream and other foods high in fat.