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Introduction Food group1,600-calorie diet2,000-calorie dietVegetables3-4 a day4-5 a dayFruits4 a day4-5 a dayLow-fat or fat-free milk and milk products2-3 a day2-3 a dayLean meats, poultry and fish3-4 one-ounce servings or fewer a day6 one-ounce servings or fewer a day5 more rows
The DASH eating plan requires no special foods and instead provides daily and weekly nutritional goals. This plan recommends: Eating vegetables, fruits, and whole grains. Including fat-free or low-fat dairy products, fish, poultry, beans, nuts, and vegetable oils.
DASH diet: Suggested servings Heres a look at the recommended servings from each food group for a 2,000-calorie-a-day DASH diet: Grains: 6 to 8 servings a day. One serving may be 1/2 cup of cooked cereal, rice or pasta, 1 slice of bread or 1 ounce dry cereal. Vegetables: 4 to 5 servings a day.
Choose a variety of fresh fruits, such as apples, oranges and bananas. Add variety with apricots, dates and berries. Select fruit canned in its own juice, not in heavy syrup, and frozen fruits without added sugar. Vegetables.
DASH diet: Suggested servings Heres a look at the recommended servings from each food group for a 2,000-calorie-a-day DASH diet: Grains: 6 to 8 servings a day. One serving may be 1/2 cup of cooked cereal, rice or pasta, 1 slice of bread or 1 ounce dry cereal. Vegetables: 4 to 5 servings a day.
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The DASH diet is low in salt and rich in fruits, vegetables, whole grains, low-fat dairy, and lean protein. DASH stands for Dietary Approaches to Stop Hypertension. The diet was first created to help lower high blood pressure.
Introduction Food group1,600-calorie diet2,000-calorie dietVegetables3-4 a day4-5 a dayFruits4 a day4-5 a dayLow-fat or fat-free milk and milk products2-3 a day2-3 a dayLean meats, poultry and fish3-4 one-ounce servings or fewer a day6 one-ounce servings or fewer a day5 more rows
Eating two servings of fruit and three servings of vegetables every day is the right mix for longevity, ing to a large new study from researchers from Harvard T. H. Chan School of Public Health.

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