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It takes a chain of precisely coordinated events in temperature-controlled environments to store, manage and transport these life-saving products. This is called a cold chain. Vaccines must be continuously stored in a limited temperature range from the time they are manufactured until the moment of vaccination.
Vaccines licensed for refrigerator storage should be stored at 2C-8C (36F-46F). Liquid vaccines containing an aluminum adjuvant permanently lose potency when exposed to freezing temperatures.
Unpack vaccines from the transport container and store them in their packaging regardless of their bulkiness. Removing vaccines from the original packaging exposes vaccines to room temperature and light. Check the temperature to ensure the vaccines have not been exposed to temperatures above 35F or below 32F.
Temperature logs should be kept on file for 3 years, unless state statutes or rules require a longer period. Immediate action must be taken to correct storage temperatures that are outside the recommended ranges.
The standards are even written around the 2 hour / 4 hour rules. At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.
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The standards are even written around the 2 hour / 4 hour rules. At the very least it should be every 2 hours. A minimum/maximum thermometer should be the very least they are expected to use.
Monitoring is a 7/24 task. Keep all lab specimens in a temperature-controlled environment to maintain their potency. Case in point, the CDC recommends documenting lab refrigerator and freezer temperatures twice daily. Malfunctions can occur anytime, so recording temperatures more than once is a necessity.
The data from a DDL should be kept for a minimum of three years so that it can be analyzed for long-term trends or recurring problems. Be aware that some state regulations require a longer period of data storage. A DDL must be used for each vaccine storage unit and each transport unit.
Temperature of food must not exceed 8oC. *Some businesses may wish to record freezer temperatures. It is recommended that fridge temperatures are checked at least once per day. Some businesses may wish to check fridges more frequently.
Befoe using a unit for vaccine storage, the minimum and maximum temperatures each workday for two to seven days should be checked and recorded. If temperatures cannot be recorded digitally, they should be checked and recorded a minimum of two times each workday.

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