Monthly probe thermometer check 2025

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Using a probe thermometer helps to make sure the proper internal food temperatures are reached and maintained so you dont risk being sick with a food-borne illness. You can use a probe thermometer to check internal food temperatures when you cook, reheat, cool, thaw and while keeping foods hot or cold.
A thermometer should be calibrated: Before first use. At least once a month. When the thermometer is exposed to extreme change in temperature during storage. If the probe thermometer has been dropped.
Insert the thermometer stem or probe 2 into the boiling water, stirring gently for about 10 seconds, then take a reading. A high-quality instant-read thermometer like the ThermoWorks Thermapen ONE should read within +/-0.5F of the boiling point for your location.
If instructions arent available still ensure the probe is checked regularly, for example once a month. A simple way to check a digital probe is to put it in iced water and boiling water: The readings in iced water should be between -1C and 1C. The readings in boiling water should be between 99C and 101C.
Ice Bath Test The ice bath test is the easiest way to test a thermometer for accuracy, assuming your thermometer will display temperatures of 32F or less. The advantage of this method is that an accurate thermometer will always read 32F in a properly made ice bath regardless of elevation or atmospheric pressure.
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CHECKING YOUR PROBE A simple way to check a digital probe is to put it in iced water and boiling water: The readings in iced water should be between -1C and 1C. The readings in boiling water should be between 99C and 101C.

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