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- Click ‘Get Form’ to open the Menu Planning Worksheet in the editor.
- Begin by entering the 'Week Of', 'Facility Name', and 'County' at the top of the form. Ensure all information is accurate for proper record-keeping.
- Fill in the 'Hours of Operation', 'Mailing Address', and 'Telephone' fields. This information helps in identifying your facility's operational details.
- In the 'Contact Person' section, provide a name and phone number for easy communication regarding meal planning.
- Record all food and beverages served under each day of the week. For breakfast, ensure you list three required components, including fruit, cereal or bread alternate, and milk.
- For lunch/supper, include meat or an alternate, two vegetables/fruits, bread or an alternate, and milk. Make sure to note any other foods served.
- Complete snack sections by selecting two out of four food groups as specified. Repeat this for each snack time listed.
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