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Click ‘Get Form’ to open the Menu Planning Worksheet in the editor.
Begin by entering the 'Week Of', 'Facility Name', and 'County' at the top of the form. Ensure all information is accurate for proper record-keeping.
Fill in the 'Hours of Operation', 'Mailing Address', and 'Telephone' fields. This information helps in identifying your facility's operational details.
In the 'Contact Person' section, provide a name and phone number for easy communication regarding meal planning.
Record all food and beverages served under each day of the week. For breakfast, ensure you list three required components, including fruit, cereal or bread alternate, and milk.
For lunch/supper, include meat or an alternate, two vegetables/fruits, bread or an alternate, and milk. Make sure to note any other foods served.
Complete snack sections by selecting two out of four food groups as specified. Repeat this for each snack time listed.

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