Massachusetts food establishment permit application department of health form 2025

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In most cases, youll need a business license, a food handlers permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreementan approved kitchen where you prepare and store food items.
The state mandates that all food service employees complete an approved food safety course and pass an exam to receive their license. This ensures that food establishments maintain a high level of safety and hygiene, reducing the risk of foodborne illness outbreaks.
Getting started in Massachusetts as a cottage food producer requires a residential kitchen permit and a home kitchen inspection. There are little limitations on the types of food you can make and sell, and where you can sell your homemade food.
(a) Except as specified 105 CMR590. 010(C)(1), a temporary food establishment shall not sell or serve food unless it has been approved to do so and has obtained a valid permit from the board of health.
As you might imagine, that depends on a number of factors, but the average cost of starting a food truck can range from around $50,000 to upwards of $150,000. Use our free worksheet to break down how much it might cost to start a food truck, based on your circumstances.
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Health Department Permit Fees Food PermitsFee Food Retail Service More Than 2,500 Square Feet $200 Limited Food Retail Service
How much does a mobile food facility permit cost? License NameCostLink Mobile Food Facility $60 per year Mass.gov
Get an Application You can download or request a permit application. It includes forms and information about requirements. Visit the DOHMH permits and licenses page. Call 311 or 212-NEW-YORK (212-639-9675) to request a copy.

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