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Federal and state regulations allow you to bring back one liter of an alcoholic beverage for personal use duty-free. However, states may allow you to bring back more than one liter, but you will have to pay any applicable Customs duty and IRT.
When you arrive in New Zealand, you must tell biosecurity officers at the airport about any food or medicines youre bringing in. You can do this on your Passenger Arrival Card.Tell airport staff what you have be fined. a $400NZD fee at the airport. be fined. up to $100,000NZD in court. be sent to jail. be sent back home.
Agricultural items food. fruit, vegetables, meat, fish, poultry, honey, ingredients used in cooking, and all dairy products. alive or dead plants and seeds. wooden items. alive or dead animals. alive or dead animal products. traditional/herbal medicines. any shoes, sports or outdoor equipment youve used.
Allowed if: If it is dried, commercially manufactured and packaged. If it is unground or contains honey powder, it must also be in its original unopened packaging.
This may be due to missing or incomplete paperwork, waiting for clearance instructions or because the authorities may need more information to clear the goods.
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Generally, one liter of alcohol per person may be entered into United States duty-free by travelers who are 21 years or older.
All food items brought into New Zealand, even the smallest amounts and ingredients for cooking, need to be declared.Food fresh fruit and vegetables. meat. eggs. seafood. dairy products. dried mushrooms and fungi. honey and honey products. seeds for human consumption and for processing into food.
Coffee and cocoa Allowed if: It does not contain any visual contamination like bugs, seeds, soil, disease, or other plant or animal material.
When you have fulfilled the requirements necessary to effect release, CBP will clear the package, note how much duty is owed, and return it to the U.S. Postal Service (USPS) for delivery. Usually, you will receive notification in a matter of days, but it can take as long as 30-45 days.
All food items brought into New Zealand, even the smallest amounts and ingredients for cooking, need to be declared. Food items include: fresh fruit and vegetables.

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