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How to report a food safety problem Part 1
Jan 22, 2014 Report meat, poultry and processed egg product concerns and complaints to the USDA Meat and Poultry Hotline by calling toll-free 1-888-674-6854.
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Electronic Consumer Complaint Form (eCCF)
Welcome to the FSIS Electronic Consumer Complaint Reporting Form. Here, you can report foodborne incidents such as illness, foreign object, injury,
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Regulatory Procedures Manual, Chapter 7: Recall
7-1 PURPOSE. This chapter provides definitions, responsibilities, and procedures for agency components to initiate, review, classify, publish,
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