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The dysphagia diet has levels that rate drinks and foods on a thickness scale from 0 to 7. Drinks are ranked from 0 to 4.The food levels are: Level 3 (moderately thick). These are foods that: Level 4 (pureed, extremely thick). Level 5 (minced, moist). Level 6 (soft). Level 7 (regular).
6 Desserts for Dysphagia Diets Ginger Peach Parfait. This delicious dessert uses our Thick Easy Instant Food Beverage Thickener for a tart, rich palate cleanser thats great in the warm summer months. Watermelon Lime Sorbet. Lemon Cream Cheese Pie. Lava Cakes. Pineapple Upside Down Cake. Cranberry Pear Tart.
No ice-cream or jelly if person requires thickened fluids. Food is soft, tender and moist but needs some chewing ▪ It can be mashed with a fork. It usually requires a thick, smooth sauce, gravy or custard.
A: Jelly made with gelatin is typically not included in dysphagia diets as it often breaks apart in the mouth due to the increase in temperature from cold to warmer body temperature making it more challenging to swallow.
Important: Make sure that thickened liquids remain thick at room temperature. Ice cream, ice cubes, sherbet, Jell-o and Popsicles melt at room temperature. These foods are not safe to eat or drink.
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It is important to avoid other foods, including: Non-pureed breads. Any cereal with lumps. Cookies, cakes, or pastry. Whole fruit of any kind. Non-pureed meats, beans, or cheese. Scrambled, fried, or hard-boiled eggs. Non-pureed potatoes, pasta, or rice. Non-pureed soups.
On a dysphagia soft diet you may eat foods that are soft and moist. Add broth, melted butter or soft margarine, gravy, sauces, milk, or juice to your foods for extra moisture. Foods that are not soft or moist enough may need to be diced, minced, finely shaved, or mashed.
No round or long-shaped foods e.g. sausages, grapes, sweets. No hard chunks e.g. pieces of apple. No sticky foods e.g. cheese chunks, marshmallows. No floppy foods e.g. lettuce, cucumber, uncooked baby spinach leaves.

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