Grease trap inspection checklist 2025

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Those who cook often, especially with oils, fats, and butter, would benefit from a grease trap to avoid future plumbing headaches. Environmental concerns. A grease trap can prevent harmful substances from contaminating local water systems, providing an eco-friendly solution to waste management.
1 through 1003.3. 4.2. A grease trap or grease interceptor shall be required to receive the drainage from fixtures and equipment with grease-laden waste located in food preparation areas, such as in restaurants, hotel kitchens, hospitals, school kitchens, bars, factory cafeterias, or restaurants and clubs.
Grease trap cleaning and waste disposal services It is important to clear out grease traps before they damage the building and pollute our environment. Depending on the size of your business, it is recommended that your grease traps are serviced two to six times annually.
The inspector will check the following when inspecting your grease traps: Inlet and outlet fittings. Baffle walls and their configuration. The pre-rinse sink to ensure it is not going into your grease traps (70-80 percent of fats, oil, and grease go through the pre-rinse sink)
1003.3 Grease Traps and Grease Interceptors.
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*The 25% rule should be observed: When the FOG layer and Food Solids layer are 25% or greater than the depth of the tank then it needs to be pumped. Why? Reduced removal efficiency, and shortcircuiting. Sometimes you cannot access interceptor Manhole!
Grease traps are to be installed at a minimum distance of 10 ft. from sinks and dishwashers to allow for adequate cooling of the wastewater.

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