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Introduction. A small meat processor must understand the basic principles behind Sanitation Standard Operating Procedures (SSOPs) and Good Manufacturing Practices (GMPs) and how to comply with them. For meat and poultry processors, SSOPs are the foundation of the plants many food safety programs.
What is the difference between SOP and SSOP in food industry?
You may consider SSOP as a subset of SOP where SOP can refer to literally ``anything whereas SSOP focuses on procedures which are regarded as key with respect to achieving satisfactory sanitation conditions in a factory/surrounds etc.
What is the role of SSOP?
Sanitation Standard Operating Procedures SSOPs are the specific, written procedures necessary to ensure sanitary conditions in the food plant. They include written steps for cleaning and sanitizing to prevent product adulteration. SSOPs are required in all meat and poultry processing plants, CFR Title 9 Part 416.
What is an example of SSOP?
Employees are wearing clean garments, gloves, and hair covers (as necessary for assigned tasks). Food, beverages, and medications are stored in designated employee locker or storage areas. Employees wash hands properly after using bathroom or handling objects that may contaminate products.
What is the difference between HACCP and SSOP?
All establishments operating under the Equal To Inspection Program are required to have Sanitation Standard Operating Procedures (SSOPs) and a HACCP plan (Hazard Analysis Critical Control Point) in place. These measures help ensure that meat and poultry processors are producing safe products.
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What is the difference between SOP and SSOP package?
SOP (Small Outline Package) : With metal lead frame, leads extending from two sides of the body and lead pitch is greater than 1.0mm. SSOP (Shrink Small Outline Package) : With metal lead frame, leads extending from two sides of the body and lead pitch is less than 1.0mm.
What does the SSOP stand for?
What is an SSOP? SSOP stands for Sanitation Standard Operating Procedures. These are written procedures that describe the processors cleaning program and the records they use to monitor it.
Is an SSOP required for every food business?
The SSOP provides instructions to ensure adequate cleaning and sanitizing of equipment and surfaces that come in contact with food, and most state regulatory agencies require a food business to provide SSOP documents during inspection for permitting and licensing.
ssop checklist
Writing Sanitation Standard Operating Procedures (SSOPs)
Jan 22, 2018 A Sanitation Standard Operating Procedure (SSOP) is a written document of procedures or programs used to maintain equipment and the environment in a sanitary
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