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This page can include: The title of the procedure. An SOP identification number. A publication date or revision date. The name of the role, organization, division, or agency that the SOP applies to. Names and signatures of those who prepared and approved the procedures outlined in the SOP.
Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), and Sanitation Standard Operating Procedures (SSOPs) \u2014 Prerequisites to. HACCP. Good Manufacturing Practices (GMPs) GMPs are practices and procedures that are conducted by food processors to insure the safety of food for human consumption.
An SOP should be short, readable segments that describe how to accomplish a specific task. If there are too many steps, consider splitting sub-tasks into separate SOPs that reference each other. This results in SOPs that are easier to read and understand, and you'll already have a working SOP library.
Who needs a HACCP plan and SSOP's? Any meat or poultry processor under inspection through the USDA or State Inspection Program must have both a HACCP plan and SSOP's in place. The requirements for these plans are found in the Code of Federal Regulations: 9 CFR 416 and 417.
The cGMPs can help guide the plant when the plant's SSOPs are being developed. The SSOP procedures are specific to a particular plant, but may be similar to plants in the same or a similar industry. All SSOP procedures must be appropriately documented and validated.
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5 Fundamental Steps to Creating Powerful Standard Operating Procedures STEP 1 \u2013 Develop a list of processes that you believe need SOP creation. ... STEP 2 \u2013 Plan the process for developing and managing SOPs. ... STEP 3 \u2013 Collect information for the content of your SOP. ... STEP 4 \u2013 Write, review and publish your SOP.
The basis of the food-safety system to be adopted in the food industry consists of a combination of good manufacturing practices (GMP), sanitation standard operating procedures (SSOP), and a hazard analysis and critical control point (HACCP) system.
GMP = Good Manufacturing Practice. SOP = Standard Operating Procedure. SSOP = Sanitation Standard Operating. Procedure.
Here is a checklist of elements that should be included in an SSOP: Company Name. Date (most recent update or effective date) Version ID. SSOP Number (optional). ... Title (the name of the procedure or program) Scope or Introduction (what is covered) Frequency (how often this should be done)
The cGMPs can help guide the plant when the plant's SSOPs are being developed. The SSOP procedures are specific to a particular plant, but may be similar to plants in the same or a similar industry. All SSOP procedures must be appropriately documented and validated.

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