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Click ‘Get Form’ to open the Michigan STFU Intent to Operate in the editor.
Begin by entering the name of your STFU unit in the designated field. This is essential for identification.
Fill in your name as the operator, along with your business address. Ensure all contact information, including cell number and email address, is accurate for communication purposes.
Specify the name of the event where you will operate your STFU. Clearly indicate the start and end dates, as well as hours of operation.
Provide detailed information about the location of operation, including a specific address and city. This helps local health departments coordinate evaluations.
Indicate whether you are requesting a paid evaluation by selecting 'Yes' or 'No'. Remember that evaluations are crucial for compliance with Michigan's Food Law.
Start filling out your Michigan STFU Intent to Operate form online for free today!
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Three of the most important permits that let you sell food to your community include the food handlers license, food facility health permit, and sellers permit.
How to open up a food truck with no money?
How to start a food truck with no money? Apply for a restaurant loan. Consider joining a restaurant incubator program. Begin with a Minimum Viable Product (MVP) Rent equipment. Look for a private investor. Think about crowdfunding. Consider a credit card with a 0% Annual Percentage Rate (APR)
Do I need a commissary for a food truck in Michigan?
1) If you license your operation as a mobile food unit, Michigan Food Law requires you return the unit to a licensed commissary once every 24 hour period. 2) You must own, or have a legal agreement to operate out of, a licensed commissary.
How much does a commissary cost for a food truck?
How Much Does a Food Truck Commissary Cost? The cost of a food truck commissary parking spot can vary greatly depending on several factors such as location, size, amenities, and services offered. On average, a commissary parking spot in a major city can cost anywhere from $400 to $1,500 per month.
How does a food truck commissary work?
Food truck commissaries function as a food trucks base of operations, the place where most of the behind-the-scenes action takes place. Essentially, commissaries are rentable commercial-grade kitchens and storage facilities where food truck vendors can: Safely prepare and store their food.
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People also ask
What do you need for a food truck license in Michigan?
In most cases, youll need a business license, a food handlers permit, a health department certification, and a mobile vendor permit. Larger cities may also require a commissary agreementan approved kitchen where you prepare and store food items.
What is a license in Michigan?
A Special Transitory Food Unit () is a food service operation that serves a limited menu from an enclosed trailer or other approved layout. Once licensed, an can operate throughout the State of Michigan. These units are generally referred to as Food Trucks.
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