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COD \u2013Customer Order Display. Page 1.
customer satisfaction (CSAT)
In the restaurant industry, the three components of QSC inspections (quality, service, and cleanliness) contribute equally to the financial performance of restaurants.
What is Orders (Dual COD) also what is Regulars? Orders is taking order on drive thru, so booth 1 essentially. Although dual lane you may be the second person taking orders near booth 2. Regulars is grill side, making cheeseburgers, hamburgers, macs and doubles.
BOP is chicken. Anything that has chicken on it is made here. Collect is running on drive thru. So you would get the items in an order, and give them to the presenter. Regulars is making all burgers that use regular meat, so you will make everything apart from Quarter Pounders or Promo Burgers.
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KVS. kitchen video system (monitors in grill)
McDonald's Free Fries Friday | McDonald's.
Crew provide an exceptional customer experience which includes delivering exceptional quality, service and cleanliness (QSC) to all guests.
Gloves are disposed of in a designated bin. We are taking all reasonable steps to maintain a 2 metre distance in our workplace for employees, customers and contractors.
Restaurant Management System The corporate philosophy of McDonald's is to meet the expectations of customers through providing the QSC & V (Quality, Service, Cleanliness and Value) that was envisioned by Ray Kroc, the founder of McDonald's Corporation.

kvs mcdonald's meaning