Daily Warehouse Cooler Temperature Chart 2026

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The document is a Daily Warehouse Cooler Temperature Chart used for logging and monitoring the temperatures of six different coolers to ensure compliance with safety standards for dairy products.
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  1. Click ‘Get Form’ to open the Daily Warehouse Cooler Temperature Chart in the editor.
  2. Begin by entering the 'Date / Time' at the top of the chart. This is crucial for tracking temperature readings accurately.
  3. For each cooler, locate the corresponding 'Temp' field. Enter the temperature readings for Cooler #1 through Cooler #6 as required.
  4. After filling in all temperature fields, ensure you initial next to your entries in the 'Initials' section to verify accuracy and accountability.
  5. Review all entries for completeness and correctness before saving or exporting your completed chart.

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Refrigerated cold storage facilities (sometimes called refrigerated warehouses) are designed to preserve the integrity and shelf life of products that dont need to be frozen. They are typically kept between 33 and 55 F and store products such as fruits and vegetables.
Potentially hazardous foods must be cooled from 135 F to 70 F within 2 hours. These food items must then be chilled from 70 F to 41 F or below within 4 hours. Record temperatures every hour during the cooling cycle. Record corrective actions, if applicable.
According to the FDA Food Code, perishable foods maximum cold holding temperature is 41F (5C) or below. This standard is designed to slow bacterial growth and maintain food quality throughout storage and distribution.
Safe temperature ranges for commercial refrigeration. Store most items in a commercial refrigerator at between 0C and 5C. Ideally, aim for the lower end of this range.
Cold storage facilities typically operate between 40C and +15C, depending on the application. Deep freeze storage may go as low as 40C, while cool rooms can be set around +10C. These ranges are defined by industry needs and regulations.

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