Wedding & special event menu options - Mesenburg Catering 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin by selecting your preferred entrée choice. You can choose one, two, or three options based on your budget and guest preferences.
  3. Next, move to the salad section. Choose one salad from the list provided. Remember, additional charges apply for more than one selection.
  4. Proceed to select three side dishes from the extensive options available. Again, note that extra charges will apply if you wish to select more than three.
  5. Choose one dessert option for your guests. Additional charges will apply for more than one dessert choice.
  6. Review all selections carefully before finalizing your choices to ensure everything meets your expectations.

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The average catering cost for a wedding in the U.S. typically ranges from $25 to $100 per guest, with many couples spending around $70 to $85 per plate. This means for a wedding with 100 guests, youre looking at a total wedding catering cost of $7,000 to $8,500, including food, service, and basic rentals.
How to Choose the Perfect Wedding Menu Consider Your Wedding Style and Venue. Seasonal and Local Ingredients. Cater to Your Guests Preferences. Choose a Dining Style That Suits Your Vision. Add a Personal Touch. Dont Forget the Drinks!
Plated dinners are the traditional choice for wedding receptions. Guests are served a pre-plated meal with all the courses served to them at once. This style of service is a good option for couples who want to provide a more formal experience for their guests and lean a little more traditional, or just HATE lines.

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In Western culture, a traditional wedding dinner often includes a salad course, a meat-based main course (often beef, chicken, or fish), and a dessert in addition to the wedding cake. In other cultures, wedding dinners might consist of many different courses, or even be buffet-style with a variety of traditional foods.

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