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Job Description Apprentice Chef 2025

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The document outlines the job description for an Apprentice Chef, detailing the position's objectives, responsibilities, and selection criteria. The role focuses on learning food production processes, supporting senior chefs, ensuring compliance with health and safety standards, and contributing to cost management and menu innovation. Essential qualities include a passion for food, reliability, and a willingness to learn.

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What are the key responsibilities of an apprentice?

Apprentice and trainee responsibilities in the workplace follow the conditions set out in their employment contract. perform work as directed by their supervisor. behave politely and professionally. follow all legal instructions and directives (e.g. dress codes, health and safety procedures)

What is the job description of an apprentice?

Overall, an apprentice should work with experienced members of staff, shadowing one or multiple colleagues. The objective of the apprenticeship is for the apprentice to gain the skillset required for the role they are shadowing. The training process will blend academic training and studies with on-the-job experience.

What is the role of a trainee chef?

Also known as Assistant Cook, the Trainee Chef is responsible for preparing, cooking and maintaining the kitchen while working under the direction of the senior Chefs. The individual at work stores supplies, cooks food as per Commi or Range or Multicuisine Chefs instructions and maintains cleanliness in the kitchen.

What are the duties of an apprentice chef?

Main Duties: Preparing and cooking a high quality, well presented and appropriate food offer as per the menu. food quality and speed of service. personal hygiene/presentation throughout the kitchen department. Assisting in regular and routine cleaning in line with detailed cleaning schedules.

What does an apprentice chef do?

Monitor the temperature, quality and portion size of all food served from the kitchen areas. Ensure that all food leaving the kitchen is prepared and served to the pre-agreed consistent high standards. Ensure the effective control of refrigeration and dry store goods to ensure food safety and reduce waste.

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What is the role of an apprentice chef?

The Position The successful candidate will be responsible for the service and preparation of food items, under direct supervision of others, and training in all aspects of the hospitality trade as directed by the Catering Supervisor.

What is the apprentice of a chef?

Apprenticeship is a combination of on-the-job training and related classroom instruction and requires no previous experience to enroll. Apprentices work full-time under a qualified supervising chef and receive their education through an educational institution or the ACF Online Learning Center.

What are the duties of an intern chef?

Prepare food to recipe specifications in a timely manner. Perform opening, closing, and side work duties as instructed. Keep workstation and cooking equipment clean, organized, and sanitized. Make sure food temperatures are maintained and food is stored properly.