Cook (Chef - Hotel and Restaurant) apprenticeship - Mass.gov
Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders. May supervise other cooks and kitchen employees.
Promotions | Dining Hall Duties - Sites at Penn State
4 Apr 2013 — The basic duty of an Apprentice is to work underneath a full time culinary chef, and learn about cooking and the kitchen procedure.
Stage (cooking) - Wikipedia
Staging is an unpaid internship test when a cook or chef works briefly for free in another chef's kitchen to learn and be exposed to new techniques and ...