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What is the job description for a chef?

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations.

What are the levels of chefs?

What is the Kitchen Hierarchy? Executive Chef. The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial. ... Chef de Cuisine (Head Chef) ... Sous Chef (Deputy Chef) ... Chef de Partie (Station Chef) ... Commis Chef (Junior Chef) ... Kitchen Porter. ... Escuelerie (Dishwasher) ... Aboyeur (Waiter/Waitress)

What is a trainee chef?

A trainee is someone who is employed at a low level in a particular job in order to learn the skills needed for that job.

What is a trainee chef called and what would they do?

A commis chef is the first role on the way to becoming a head chef. They are junior chefs who learn from a more experienced chef such as a chef de partie so they can learn more about each station. If you want a more senior role in a restaurant kitchen, a commis chef is the ideal starting point.

What do you call a trainee chef?

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

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