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Dinner / Main meal A serve of lean meat, skinless chicken or fish or a meat alternative. A serve of wholegrain bread/grain product or a starchy vegetable or legume side dish. A large serve of a variety of coloured vegetables or salad; and if desired. A dessert based on fruit and low fat milk or yogurt.
How MyPlate Works Choose variety: The best meals have a balance of items from different food groups. Make half of your plate vegetables and fruits. Make at least half of your grain servings whole grains. Drink fat-free or low-fat (1%) milk and water instead of soda, sports drinks, and other sugary drinks.
The general portion guidelines for MyPlate include: Filling 1/2 of your plate with fruit or vegetables. Filling 1/4 to 1/3 of your plate with a protein. Filling 1/4 to 1/3 of your plate with fiber, like whole grains. Consuming a small portion of dairy with every meal.
My Healthy Plate is an easy-to-understand visual guide, designed by the Health Promotion Board. It helps you adopt healthier eating habits, which in turn can help you better manage your weight and ward off chronic diseases. By following My Healthy Plate, you can see what a healthier, balanced meal may look like.
When it came to weight loss and diabetes control, the plate method has proven to be as effective as calorie counting and other complicated methods of meal planning.
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MyPlate has sections for vegetables, fruits, grains, and protein foods, as well as a "cup" on the side for dairy. Color-coded sections \u2014 green for veggies, red for fruits, orange for grains, purple for protein, and blue for dairy \u2014 show at a glance how much of these foods to eat.
0:32 2:46 How to Create a Healthy Plate - YouTube YouTube Start of suggested clip End of suggested clip First divide the plate in half and fill one of them with vegetables.MoreFirst divide the plate in half and fill one of them with vegetables.
In comparison to the Healthy Diet Pyramid, My Healthy Plate emphasises the healthy habits of: Filling half your plate with Fruit and Vegetables. Fill a quarter of your plate with Whole-grains. Fill a quarter of your plate with Meat & Others. Use healthier oils. Choose water. Be active.
The Plate Method is an easy way to plan meals and can be a help control portions, calories, and carbohydrates. This is especially helpful for people diagnosed with diabetes. This approach is based on dividing your plate into 3 sections: mostly non-starchy vegetables and smaller amounts of starchy foods and proteins.
The Plate Method can help with weight loss and balanced eating. It is easy to use. Most meals can include a good amount of vegetables. They also have protein and a high-fiber carbohydrate.

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