Affy tapple funndraising form 2025

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Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle.
We use a variety of apples for our Affy Tapple Caramel Apples, primarily Empire, Jonathon, Granny Smith, and Gala. However, because this year has brought unique challenges to sourcing our apples, we've also introduced Red Delicious and Golden Delicious to our lineup.
Conveniently located at our factory in Niles, IL, just outside of Chicago, the Affy Tapple Factory Store carries cases of Plain and Peanut Caramel Apples twelve months a year as well as singles of fun flavors like our Chocolaty Peanut Caramel Apples, and a selection of delicious Caramel and Chocolate Treats.
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The ingredients for caramel apples start with the same basic ingredients as candy apples: apples, a caramel apple stick, and the sweet coating. What is this? However from there, they vary substantially. While candy apples have a candy coating, caramel apples have (you guessed it!) a caramel coating.
Eat only freshly made caramel apples or those that have been refrigerated. Do not leave caramel apples out at room temperature. If you make them at home and eat them right away, candy or caramel apples won't be contaminated with listeria.
If you're unable to enjoy them upon arrival, keep your Affy Tapples in the refrigerator. Typically, if refrigerated, caramel apples will remain fresh for two weeks.
Affy Tapple, the creator of The Original Caramel Apple, is a Chicago and Midwest tradition since 1948. Today, you can buy our caramel apples year around and send Affy Tapple nationwide.
Place the apples in a large container with a lid. Place the apples upright in the container with little space between them. This will keep them from sliding around in the container and bumping into one another. A large plastic container with a lid will work best.

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