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Cooling log 2026
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- Click ‘Get Form’ to open the cooling log in the editor.
- Begin by entering the 'Date' at the top of the form. This helps track when the cooling process occurred.
- In the 'Food Item' section, list each food item that is being cooled. Be specific to ensure accurate monitoring.
- Record temperatures every hour during the cooling cycle. Fill in the 'Time' and 'Temp' fields for each hour, ensuring compliance with safety standards.
- If any corrective actions were taken during the cooling process, document them in the 'Corrective Actions Taken' section.
- Have a food service manager verify and initial each entry daily, confirming that proper cooling procedures are followed.
- Finally, maintain this log for a minimum of one year as part of your food safety documentation.
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| Versions | Form popularity | Fillable & printable |
|---|---|---|
| 2017 | 4.8 Satisfied (82 Votes) |
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