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EVENT ORGANIZER APPLICATION TO OPERATE TEMPORARY FOOD ESTABLISHMENTS

EVENT ORGANIZER APPLICATION TO OPERATE TEMPORARY FOOD ESTABLISHMENTS 2025

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The document outlines the application process for event organizers responsible for providing shared facilities for temporary food establishments at events. It requires detailed information about the event, including organizer details, event location, attendance estimates, and facility provisions such as water supply, toilet facilities, and refuse disposal. Compliance with health regulations is emphasized, and non-compliance may lead to event closure.

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Click ‘Get Form’ to open it in the editor.
Begin with the 'Organizer Information' section. Fill in your name, event name, mailing address, and contact details. Ensure all fields are completed without leaving any blank spaces.
In the 'Event Information' section, specify whether the event is indoor or outdoor and provide anticipated attendance numbers. Remember to sketch the layout of your event on page 3, indicating key facilities like water supply and toilet locations.
Complete details regarding temporary food establishments, including the number participating and their respective facilities for utensil washing and refuse disposal.
Finally, review your application for accuracy before signing. Ensure you understand compliance requirements as outlined in the Model Food Code.

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