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Voluntary Guidelines of 2026

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The document outlines voluntary guidelines and standard operating procedures aimed at minimizing contamination and growth of Listeria monocytogenes in food establishments. It emphasizes the importance of active managerial control, targeted sanitation procedures, employee training, and effective time and temperature management to prevent listeriosis. The guidelines cover areas of concern for contamination, cleaning practices, verification of sanitation effectiveness, and product specifications for recalls. Overall, it serves as a comprehensive resource for food operators to enhance food safety regarding Listeria.

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Click ‘Get Form’ to open it in the editor.
Begin with the 'Introduction' section. Familiarize yourself with the importance of Listeria monocytogenes and its impact on food safety.
Move to 'Targeted Sanitation Procedures'. Identify key areas of concern and ensure you understand the sanitation practices required for each.
In the 'Time and Temperature Control' section, input relevant data regarding your food storage practices, ensuring compliance with temperature guidelines.
Fill out the 'Employee Training' section by detailing training programs implemented for staff regarding Listeria prevention.
Complete the 'Verifying Effectiveness of Sanitation Programs' by outlining methods used to monitor sanitation practices within your establishment.
Finally, review all sections for accuracy and completeness before saving or sharing your document.

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How does VGGT relate to land tenure?

VGGT is a consensual recognition that States need to protect legitimate tenure rights instead of only legal tenure rights. This may not sound like a big difference, however, it is actually key in a world where only about 30% of land rights have been legally recognized.

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How does VGGT address human rights?

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What are the 4 pillars of food security?

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Voluntary Guidelines of 2026

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