Voluntary Guidelines of 2026

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  1. Click ‘Get Form’ to open it in the editor.
  2. Begin with the 'Introduction' section. Familiarize yourself with the importance of Listeria monocytogenes and its impact on food safety.
  3. Move to 'Targeted Sanitation Procedures'. Identify key areas of concern and ensure you understand the sanitation practices required for each.
  4. In the 'Time and Temperature Control' section, input relevant data regarding your food storage practices, ensuring compliance with temperature guidelines.
  5. Fill out the 'Employee Training' section by detailing training programs implemented for staff regarding Listeria prevention.
  6. Complete the 'Verifying Effectiveness of Sanitation Programs' by outlining methods used to monitor sanitation practices within your establishment.
  7. Finally, review all sections for accuracy and completeness before saving or sharing your document.

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VGGT is a consensual recognition that States need to protect legitimate tenure rights instead of only legal tenure rights. This may not sound like a big difference, however, it is actually key in a world where only about 30% of land rights have been legally recognized.
VGGT is based on the premise that the eradication of hunger and poverty, and the sustainable use of the environment, depend in large measure on how people, communities and others gain access to land, fisheries and forests.
Voluntary Guidelines on the Responsible Governance of Tenure (VGGT) The VGGT are the internationally negotiated framework to improve land governance.
We do so by introducing Visual Geometry Grounded Transformer (VGGT), a feed-forward neural network that performs 3D reconstruction from one, a few, or even hundreds of input views of a scene. VGGT predicts a full set of 3D attributes, including camera parameters, depth maps, point maps, and 3D point tracks.
The NVGs are an embodiment of an integrated and comprehensive understanding of responsible business. The Guidelines encourage and enable businesses to go beyond compliance and embrace sustainability as part of their business ethos.
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Although there is no recognised universal right to land, several human rights such as the right to food and the right to housing depend upon access to land; accordingly the VGGT guidelines are built on human rights principles and provide clear linkages to legally binding human rights.
FAO assists Member Countries to develop, revise and implement food-based dietary guidelines and food guides in line with current scientific evidence. FAO also carries out periodic reviews on progress made in the development and use of dietary guidelines, tracking changes in their overall focus and orientation.

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